Home » Archives for April 2010
Grains as Food: an Update
19.00
Admin
Label:
Cardiovascular disease,
Diet,
minerals,
phytic acid
Improperly Prepared Grain Fiber can be Harmful Last year, I published a post on the Diet and Reinfarction trial (DART), a controlled trial t...
Label:
Cardiovascular disease,
Diet,
minerals,
phytic acid
Dinner with Taubes, Eades and Hujoel
20.12
Admin
Label:
overweight
Gary Taubes gave a lecture at UW last Thursday. Thanks to all the Whole Health Source readers who showed up. Gary's talk was titled &q...
Label:
overweight
Copper in Food
19.00
Admin
Label:
Cardiovascular disease,
Diet,
liver,
minerals
Sources of Copper It isn't hard to get enough copper-- unless you eat an industrial diet. I've compiled a chart showing the copper ...
Label:
Cardiovascular disease,
Diet,
liver,
minerals
Full-fat Dairy for Cardiovascular Health??
18.30
Admin
Label:
Cardiovascular disease,
Diet,
disease,
fat-soluble vitamins,
fats,
French paradox
[2013 update: a few colleagues and I have published a comprehensive review paper on the association between full-fat dairy consumption and o...
Copper and Cardiovascular Disease
20.00
Admin
Label:
Cardiovascular disease,
Diet,
disease,
hypertension,
minerals
In 1942, Dr. H. W. Bennetts dissected 21 cattle known to have died of "falling disease". This was the name given to the sudden, ...
Label:
Cardiovascular disease,
Diet,
disease,
hypertension,
minerals
Magnesium and Vitamin D Metabolism
14.25
Admin
Label:
fat-soluble vitamins,
minerals
Ted Hutchinson posted a link in the comments section of my last post, pointing to a page on the Vitamin D Council's website where Dr. ...
Label:
fat-soluble vitamins,
minerals
Low Vitamin D: Cause or Result of Disease?
18.31
Admin
Label:
fat-soluble vitamins
Don Matesz at Primal Wisdom put up a post a few days ago that I think is worth reading. It follows an e-mail discussion between us concern...
Label:
fat-soluble vitamins