Last week, I attended a Keystone conference, "Neuronal Control of Appetite, Metabolism and Weight", in Banff. Keystone conference...
Tampilkan postingan dengan label Cardiovascular disease. Tampilkan semua postingan
Tampilkan postingan dengan label Cardiovascular disease. Tampilkan semua postingan
Neuronal Control of Appetite, Metabolism and Weight
Last week, I attended a Keystone conference, "Neuronal Control of Appetite, Metabolism and Weight", in Banff. Keystone conference...
Does the Mediterranean Diet Reduce Cardiovascular Risk?
By now, most of you have probably heard about the recent study on the "Mediterranean diet" ( 1 ), a diet that was designed by diet...
Body Fatness and Cardiovascular Risk Factors
I recently revisited a really cool paper published in the Lancet in 2009 on body fatness, biomarkers, health, and mortality ( 1 ). It's ...
New Review Paper by Yours Truly: High-Fat Dairy, Obesity, Metabolic Health and Cardiovascular Disease
My colleagues Drs. Mario Kratz, Ton Baars, and I just published a paper in the European Journal of Nutrition titled " The Relationship ...
Polyphenols, Hormesis and Disease: Part I
What are Polyphenols? Polyphenols are a diverse class of molecules containing multiple phenol rings. They are synthesized in large amounts ...
Does Dietary Saturated Fat Increase Blood Cholesterol? An Informal Review of Observational Studies
Potato Diet Interpretation
If you read my post on December 16th, you know that Chris Voigt saw remarkable fat loss and improvements in health markers as a result of tw...
Diet-Heart Controlled Trials: a New Literature Review
Many controlled studies have measured the cardiovascular effects of replacing animal ("saturated") fats with seed oils (predominan...
The China Study on Wheat
Denise Minger has just put up another great China Study post that's worth reading if you haven't already. Denise has been busy app...
Tropical Plant Fats: Coconut Oil, Part II
Heart Disease: Animal Studies Although humans aren't rats, animal studies are useful because they can be tightly controlled and experime...
Can a Statin Neutralize the Cardiovascular Risk of Unhealthy Dietary Choices?
The title of this post is the exact title of a recent editorial in the American Journal of Cardiology ( 1 ). Investigators calculated the ...
Saturated Fat Consumption Still isn't Associated with Heart Attack Risk
The American Journal of Clinical Nutrition just published the results of a major Japanese study on saturated fat intake and cardiovascular d...
China Study Problems of Interpretation
The China study was an observational study that collected a massive amount of information about diet and health in 65 different rural region...
Tropical Plant Fats: Palm Oil
A Fatal Case of Nutritionism The concept of 'nutritionism' was developed by Dr. Gyorgy Scrinis and popularized by the food writer Mi...
Interview with Jimmy Moore
About two months ago, I did an interview with Jimmy Moore of the Livin' la Vida Low Carb internet empire. I hardly remember what we ta...
Nitrate: a Protective Factor in Leafy Greens
Cancer Link and Food Sources Nitrate (NO3) is a molecule that has received a lot of bad press over the years. It is thought to promote dige...
Does Red Wine Protect the Cardiovascular System?
The 'French paradox' rears its ugly head again. The reasoning goes something like this: French people eat more saturated animal fat...
Pastured Dairy may Prevent Heart Attacks
Not all dairy is created equal. Dairy from grain-fed and pasture-fed cows differs in a number of ways. Pastured dairy contains more fat-so...
Grains as Food: an Update
Improperly Prepared Grain Fiber can be Harmful Last year, I published a post on the Diet and Reinfarction trial (DART), a controlled trial t...
Copper in Food
